Bread Bowl Game Day Dip

This past weekend Ryan and I hosted our annual pumpkin carving party and when we were brainstorming appetizers to serve there was ONE thing that I desperately wanted to make. We actually had it over a year ago and when I tried it, well, it was love at first bite.

Game Day Dip

It actually reminds me of a game day dip. It’s creamy, cheesy, and probably not all that good for you. But isn’t that the point of game day food? You’re supposed to have a little fun and eat almost a day’s worth of calories in a few hours all the while cheering on your favorite team with friends.

Without further adieu, here is the recipe for what I think is one awesome dip!

Bread Bowl Game Day Dip

Ingredients:

  • Pumpernickel bread (middle scooped out)
  • 16 ounces grated cheddar cheese
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • ½ cup minced green onions
  • 1 tsp. Worcestershire sauce
  • 1 – 1 ½ can green chilies
  • 1 cup chopped ham

Directions:

  • Preheat oven to 350 degrees
  • Mix all ingredients together and place in hollowed out bread bowl
  • Bake for 1 hour
  • Serve with scooped out bread and your choice of crackers/chips/veggies

Enjoy :)

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