Banana Crumb Muffins

This morning I found the best banana crumb muffin recipe that is sure to be a winner in your household! After seeing how ripe our bananas were I knew I needed to bake something with them. We didn’t have enough for the banana bread I usually make, so I went searching on the Internet and came across a super easy, and super tasty recipe that’s absolutely delicious! These muffins have that rich, banana flavor, are moist, and the crumb topping adds that little bit of crunch that I love so much.

Try ‘em out the next time you have ripe bananas! All the ingredients are regular things you probably already have in the pantry!

Happy Baking :)

Banana Crumb Muffins adapted from


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas, mashed
  • ½ cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Banana Crumb Muffins


  • Preheat oven to 375 degrees and lightly grease 10 muffin cups or line with muffin papers.
  • In large bowl, mix together first 4 ingredients- 1 ½ cups flour, baking soda, baking powder, & salt. In another bowl, mix together next 4 ingredients- bananas, white sugar, egg, & melted butter.  Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
  • For crumb topping, mix together remaining ingredients- brown sugar, all purpose flour, cinnamon, and butter. Cut butter up into little chunks. Mix together until it resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18-20 minutes or until toothpick once inserted comes out clean.

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